In the center of village

2 rue Armand Fallières

Tél : 04 93 77 66 21

 

 

 

 

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Hello all customers ! Where you have been ? We know you don't like winter and autumn, but now, the sun is come back and you too.

Well, our dishes are new. For the fish, it's the turbot, and turmerics and chanterelles as starter. And also a new dessert : an peach and passion homemade fruit tart. Always the fowl guinea but hurry up, some others animals are waiting the place ! Certainly on July.

We have reputation of being attentive to lovers of good wine : A Bandol, almost a local wine, sure one of the best wine in the south of France. Rose wines are very popular at this time. And famous red ...

We also think of those who are allergic to gluten (you must ask the serveur) and vegetarians (a plate is provided for them).

Our menu consists exclusively of homemade products with the exception of a few desserts. We have a quality requirement for you, for us, for the reputation of the village. The counterpart is that we are unable to offer you a choice of dozens of different dishes, please accept it. Do not hesitate to send us your comments and to propose some original products to discover, or to rediscover.

The restaurant pays tribute in decoration and in cooking to famous people who, for some, came to the village. Located 15 minutes from Grasse and Valbonne or Sophia Antipolis, not much further from Cannes and Nice, the village is one of "Les Plus Beaux Villages de France". At noon, "Les Grands Hommes" are happy to welcome you and offer fine dining (look lower).

Reservations advised on Sunday, if you wish to have a table with panoramic view.

We are pleased to welcome groups and we offer very competitive rates from Monday to Friday.

 

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Menu at 22,80 €

 


Game with aspergus

Turmeric and chanterelles

Marinated salmun puff pastry

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Rumsteck Angus Stevenson 

Guinea fowl with seasonal vegetables

Turbot fillet

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Peach and passion fruit tart

Pastry of the day*

« Pear  and chocolate » dessert