In the center of village

2 rue Armand Fallières

Tél : 04 93 77 66 21









Acces map


We know you are many people to prefer the sun days to go to our village, and our menu has been changed.

Tribute to Churchill. We offer you one of his favorite dishes : the ragout from rabbit with whisky. Rest assured: we are more moderate than the illustrious personage in the love of this beverage.

It is difficult for us to predict the fish of the day, cod, john derry, cod, saithe, bream, sole, bar, "julienne", daurad, aiglefin, a little phone call around 11 am and we tell you the name of the lucky elected. We also think of those who are allergic to gluten and vegetarians (a plate is provided for them).

The wine list has been enriched, prices have remained reasonable especially for great wines.

Our menu consists exclusively of homemade products with the exception of a few desserts. We have a quality requirement for you, for us, for the reputation of the village. The counterpart is that we are unable to offer you a choice of dozens of different dishes, please accept it. Do not hesitate to send us your comments and to propose some original products to discover, or to rediscover.

The restaurant pays tribute in decoration and in cooking to famous people who, for some, came to the village. Located 15 minutes from Grasse and Valbonne or Sophia Antipolis, not much further from Cannes and Nice, the village is one of "Les Plus Beaux Villages de France". At noon, "Les Grands Hommes" are happy to welcome you and offer fine dining (look lower).

Reservations advised on Sunday, if you wish to have a table with panoramic view.

We are pleased to welcome groups and we offer very competitive rates from Monday to Friday.




Menu at 22,50 €


Flan with cream of watercress and sliced leeks
Salmon skin tartare
Goat cheese into sachets with honey and romarin

* * *

Filet mignon and caramelized mango
Filet of fresh fish (according to market), pot of cauliflower with white asparagus
Ragout from rabbit with whiskey

* * * 
Rhubarb tart
Iced nougat*
Baked apple on village gingerbread bed